Skip to Main Content (Press Enter)

Logo UNICATT
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Persone
  • Pubblicazioni
  • Attività
  • Competenze

UNI-FIND
Logo UNICATT

|

UNI-FIND

unicatt.it
  • ×
  • Home
  • Corsi
  • Insegnamenti
  • Persone
  • Pubblicazioni
  • Attività
  • Competenze
  1. Pubblicazioni

Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

Articolo
Data di Pubblicazione:
2022
Citazione:
Cecchini, A. L., Biscetti, F., Rando, M. M., Pecorini, G., Gasbarrini, A., Massetti, M., Flex, A., Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD), <>, 2022; 23 (18): 1-63. [doi:10.3390/ijms231810814] [https://hdl.handle.net/10807/222934]
Abstract:
Dietary risk factors play a fundamental role in the prevention and progression of atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however, defined as the process of taking in food and using it for growth, metabolism and repair, remains undefined with regard to PAD. This article describes the interplay between nutrition and the development/progression of PAD. We reviewed 688 articles, including key articles, narrative and systematic reviews, meta-analyses and clinical studies. We analyzed the interaction between nutrition and PAD predictors, and subsequently created four descriptive tables to summarize the relationship between PAD, dietary risk factors and outcomes. We comprehensively reviewed the role of well-studied diets (Mediterranean, vegetarian/vegan, low-carbohydrate ketogenic and intermittent fasting diet) and prevalent eating behaviors (emotional and binge eating, night eating and sleeping disorders, anorexia, bulimia, skipping meals, home cooking and fast/ultra-processed food consumption) on the traditional risk factors of PAD. Moreover, we analyzed the interplay between PAD and nutritional status, nutrients, dietary patterns and eating habits. Dietary patterns and eating disorders affect the development and progression of PAD, as well as its disabling complications including major adverse cardiovascular events (MACE) and major adverse limb events (MALE). Nutrition and dietary risk factor modification are important targets to reduce the risk of PAD as well as the subsequent development of MACE and MALE.
Tipologia CRIS:
Articolo in rivista, Nota a sentenza
Keywords:
diet; dietary risk factors; eating behaviors; eating disorders; food; lower extremity arterial disease; nutrition; peripheral artery disease of lower limbs; predictors
Elenco autori:
Cecchini, Andrea Leonardo; Biscetti, Federico; Rando, Maria Margherita; Pecorini, Giovanni; Gasbarrini, Antonio; Massetti, Massimo; Flex, Andrea
Link alla scheda completa:
https://publicatt.unicatt.it/handle/10807/222934
Link al Full Text:
https://publicatt.unicatt.it//retrieve/handle/10807/222934/689337/ijms-23-10814-v3.pdf
Pubblicato in:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Journal
  • Aree Di Ricerca

Aree Di Ricerca

Settori (2)


LS4_7 - Nutrition and exercise physiology - (2022)

Settore MED/09 - MEDICINA INTERNA
  • Utilizzo dei cookie

Realizzato con VIVO | Designed by Cineca | 26.5.2.0